Wine Advocate-Parker : The 2006 Brut Blanc de Blancs Cuvée Louis Salmon derives from old vines holdings in the same villages that inform Billecart's non-vintage Blanc de Blanc, and it has seen 11 years sur lattes. Wafting from the glass with aromas of warm bread, blanched almonds, dried citrus and fresh pear, it's medium to full-bodied, gourmand and fleshy, with tangy acids and an enveloping core of fruit that lends it a vinous profile, underpinned by lively acids and concluding with a tangy, saline finish. This is a very fine rendition of this cuvée, formerly known as the Prestige Blanc de Blancs.