Wine Advocate-Parker :
From a half-hectare parcel in Chavanay, the 2018 Condrieu Les Eguets is a tight, crisp rendering of the appellation, flecked with notes of peppery spice and anise. Fermented and aged in 500-liter barrels (20% to 25% new), it's medium to full-bodied but streamlined and linear, with the potential to improve with short-term cellaring.
From a half-hectare parcel in Chavanay, the 2018 Condrieu Les Eguets is a tight, crisp rendering of the appellation, flecked with notes of peppery spice and anise. Fermented and aged in 500-liter barrels (20% to 25% new), it's medium to full-bodied but streamlined and linear, with the potential to improve with short-term cellaring.