Lieferung Primeurweine zwischen 2018 und 2019
Grafik für Château Petit-Village 2016 in Millesima Deutschland
+ / - Mauszeiger für Vergrößerung/Verkleinerung über Abbildung bewegen
Andere Ansichten
Andere Ansichten

Château Petit-Village 2016

Bordeaux - Pomerol - Rot Château Petit-Village Château Petit-Village 2016 1199/16
  • Parker : 90-92
  • J. Robinson : 17
Wine Advocate-Parker :
The 2016 Petit Village is the second vintage made by Diana Berrouet-Garcia. A blend of 77% Merlot, 14% Cabernet Franc and 9% Cabernet Sauvignon that matured in 60% new oak, it has a fragrant, quite citrus-scented bouquet with hints of orange blossom and blood orange tincturing the dark cherry fruit. The palate is medium-bodied with quite a solid and structured entry. There is a little compactness to this Petit Village at the moment with that Cabernet Sauvignon imparting a slight graphite edge on the finish. This is a fine Pomerol, although I still maintain that this is not reaching its full potential given the terroir.;2022 - 2038
Die leichten Preise
965,09 €
Declinaison:
Der Produktpreis kann aufgrund Ihrer Auswahl aktualisiert werden
  • b_cb_24
  • c_cb_12
  • d_cb_6
  • e_cb_1
  • f_cb_1
  • g_cb_1
  • h_cb_1
  • wc_wcp_1
EUR 811.0 Millesima In stock

Wir kaufen ausschliesslich direkt bei den Produzenten ein. Jede der 200 000 Kisten unseres Angebotes haben nur zwei Weinkeller gesehen: den der Weingter sowie den unseren.

Wine Advocate-Parker :
The 2016 Petit Village is the second vintage made by Diana Berrouet-Garcia. A blend of 77% Merlot, 14% Cabernet Franc and 9% Cabernet Sauvignon that matured in 60% new oak, it has a fragrant, quite citrus-scented bouquet with hints of orange blossom and blood orange tincturing the dark cherry fruit. The palate is medium-bodied with quite a solid and structured entry. There is a little compactness to this Petit Village at the moment with that Cabernet Sauvignon imparting a slight graphite edge on the finish. This is a fine Pomerol, although I still maintain that this is not reaching its full potential given the terroir.;2022 - 2038
Zum Einkaufskorb hinzufügen