Wine Advocate-Parker :
Yields are down this year at Petit Village. They had a little coulure and battled a serious attack of mildew. Later, winds from the north dehydrated some fruit. In the end, they came in at 35 hectoliters per hectare. A blend of 72% Merlot, 20% Cabernet Franc and 8% Cabernet Sauvignon, the deep garnet-purple colored 2018 Petit Village springs from the glass with bold expressions of warm plums, Black Forest cake, black raspberries and kirsch plus hints of rose petals, chocolate box and spearmint. The palate is full and generously fruited with a firm frame of rounded tannins that have just a bit of chew, finishing with soft-spoken freshness and fragrance.