Grafik für Château Pavie Macquin 2015 in Millesima Deutschland
+ / - Mauszeiger für Vergrößerung/Verkleinerung über Abbildung bewegen
Andere Ansichten
Andere Ansichten

Château Pavie Macquin 2015

Bordeaux - Saint-Emilion - Rot - 14.5° Château Pavie Macquin Château Pavie Macquin 2015 1529/15
  • Parker : 91-93
  • R. Gabriel : 18
Wine Advocate-Parker :
The 2015 Pavie-Macquin is a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between 29 September and 17 October at 40 hl/ha. It has an almost decadent bouquet, perhaps more lascivious than the 2015 Larcis-Ducasse tasted alongside (as part of Nicolas Thienpont's stable), with fig-tinged red cherry and blackberry fruit, powerful but perhaps needing to muster a little more finesse? The palate is medium-bodied with a sweet core of citrus-fresh fruit. There is more nuance and precision here at the moment, fleshy and sensual with blood orange and cassis layered over the exuberant finish. It should be a delicious Saint Emilion this year, although I feel that the Larcis-Ducasse will have the sophistication and more longevity.;2020 - 2040
Die leichten Preise
104,58 €
Declinaison:
Der Produktpreis kann aufgrund Ihrer Auswahl aktualisiert werden
  • c_cb_6
  • d_cb_3
  • e_cb_1
EUR 480.0 Millesima In stock

Wir kaufen ausschliesslich direkt bei den Produzenten ein. Jede der 200 000 Kisten unseres Angebotes haben nur zwei Weinkeller gesehen: den der Weingter sowie den unseren.

Wine Advocate-Parker :
The 2015 Pavie-Macquin is a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between 29 September and 17 October at 40 hl/ha. It has an almost decadent bouquet, perhaps more lascivious than the 2015 Larcis-Ducasse tasted alongside (as part of Nicolas Thienpont's stable), with fig-tinged red cherry and blackberry fruit, powerful but perhaps needing to muster a little more finesse? The palate is medium-bodied with a sweet core of citrus-fresh fruit. There is more nuance and precision here at the moment, fleshy and sensual with blood orange and cassis layered over the exuberant finish. It should be a delicious Saint Emilion this year, although I feel that the Larcis-Ducasse will have the sophistication and more longevity.;2020 - 2040
Zum Einkaufskorb hinzufügen