Grafik für Antinori - Guado al Tasso : Guado al Tasso 2011 in Millesima Deutschland
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Antinori - Guado al Tasso : Guado al Tasso 2011

Toskana - Bolgheri Superiore - Rot - 14.5° Antinori - Guado al Tasso Antinori - Guado al Tasso 2011 J1100/11
  • Parker : 95
  • J. Robinson : 17,5
Wine Advocate-Parker :
Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine's appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.;2016 - 2035
Die leichten Preise
123,25 €
Declinaison:
Der Produktpreis kann aufgrund Ihrer Auswahl aktualisiert werden
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EUR 550.0 Millesima In stock

Weine von/aus Antinori - Guado al Tasso (Toskana) bei Millesima auf Lager - Spezialist für Online Weinhandel - in unseren Kellern in Bordeaux verfügbar

Wine Advocate-Parker :
Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine's appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.;2016 - 2035
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