Wine Advocate-Parker :
The 2015 Le Clementine du Pape Clement is a blend of 70% Merlot and 30% Cabernet Sauvignon cropped at 40 hectoliters per hectare, picked between September 25 and October 15, with malolactic completed in barrel where it will age for 16 months. It has a fragrant blackberry, bilberry and balsamic-tinged bouquet that seems approachable. The palate is medium-bodied with a firm grip in the mouth, tensile tannin, a little static at the moment, and just needing a touch more harmony and flow towards the finish. I strongly suspect that this will come good by the time of bottling, after this sultry showing.
|Abfüller||CHATEAU PAPE CLEMENT 33600 PESSAC FRANCE|
|Produzent||Château Pape Clément|