Wine Advocate-Parker :
The 2014 Chianti Classico is being released now. Grapes are fermented with ambient yeasts partially in stainless steel and in barrel. The wine is then put in cement for up to eight months to rest and lock in its fruity freshness. This is a successful expression with an easy but very clean and lean approach. Fruit is sourced from various sites on the property. The bouquet shows bright berry tones and the mouthfeel is silky and supple.
|Abfüller||DOMINI CASTELLARE DI CASTELLINA 53011 CASTELLINA IN CHIANTI ITALIE|
|Produzent||Castellare di Castellina|